Product Name : Cheese Powder Specification
Product Code : WP-06
Demineralized Whey Powder is produced using similar equipment to that used to produce milk powder. Whey Powder is produced by evaporation, crystallization and spray drying of liquid cheese whey.
Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.
Available: Demineralized Whey Powder %40/%50/%70
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CHEMICAL PARAMETERS |
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Protein (%) |
≥ 7,0
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Fat (%) |
≤ 1,5 |
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Ash (%)
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≤ 5,5
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pH |
6,0-6,6 |
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Salt (%)
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≤ 2,2
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Moisture (%) |
≤4,0 |
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MICROBIOLOGICAL PARAMETERS |
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Total Plate Count / g |
≤20 000 |
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Antibiotics |
absent |
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Salmonella / 25g |
absent |
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Coliforms / 0,1g |
absent |
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E- Coli / 0,1g |
absent |
Packing: Multi-ply paper bags with heat-sealed inner liner, weight of each bag is 25kgs.
Storage: must be store in cool, clean and dry ventilated rooms at temperature 18±2°C at relative humidity below 65%, product has a 2 years life in the original packaging.
Shelf life: 24 months under optimal storage conditions.
Allergen: milk protein - lactose.
GMO statement: Does not contain genetically modified Organisms(GMO).
For Human Consumption.
