Milk powder, milk is obtained in the process of drying of pasteurized skimmed milk or full fat milk. First of all, it’s being condensed and then drying in spray drying tower and powdered. With white to yellowish color and typical milky taste of our milk powder ready to use such a applications; confectionery, chocolate, bakery, ice cream, cheese-yogurt and frozen foods sectors.

Skimmed milk powder and whole milk powder productions are available for our customers.

Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.

Whey Protein Nitrogen Index (WPNI) - Medium-Heat (MH) = Between 4.00 - 5.99 mg/gm                                                                               

Packing: Multi-ply paper bags with heat-sealed inner liner, weight of each bag is 25kgs.

Storage: must be store in cool, clean and dry ventilated rooms at temperature 18±2°C at relative humidity below 65%, product has a 2 years life in the original packaging.

Shelf life: 24 months under optimal storage conditions.

Allergen: milk protein -  lactose.

GMO statement: Does not contain genetically modified Organisms(GMO).

For Human Consumption.