Product Name : Whey Powder %50 Demineralised
Product Code : WP-01
Demineralized Whey Powder is produced using similar equipment to that used to produce milk powder. Whey Powder is produced by evaporation, crystallization and spray drying of liquid cheese whey.
Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.
Available: Demineralized Whey Powder %40/%50
| CHEMICAL PARAMETERS | |
|---|---|
| Protein (%) | ≥ 7,0 |
| Fat (%) | ≤ 1,5 |
| Ash (%) | ≤ 5,5 |
| pH | 6,0-6,6 |
| Salt (%) | ≤ 2,5 |
| Moisture | ≤ 4,0 |
| MICROBIOLOGICAL PARAMETERS | |
|---|---|
| Total Plate Count /g | ≤20 000 |
| Antibiotics | absent |
| Salmonella / 25 g | absent |
| Coliforms / 0,1g | absent |
| E- Coli / 0,1 g | absent |
Packing: Multi-ply paper bags with heat-sealed inner liner, weight of each bag is 25kgs.
Storage: must be store in cool, clean and dry ventilated rooms at temperature 18±2°C at relative humidity below 65%, product has a 2 years life in the original packaging.
Shelf life: 24 months under optimal storage conditions.
Allergen: milk protein - lactose.
GMO statement: Does not contain genetically modified Organisms(GMO).
For Human Consumption.
| CHEMICAL PARAMETERS | |
|---|---|
| Protein (%) | ≥ 7,0 or 11,0* |
| Fat (%) | ≤ 1,5 |
| Ash (%) | ≤ 5,5 |
| pH | 6,0-6,6 |
| Salt (%) | ≤ 1,9 |
| Moisture | ≤ 4,0 |
| MICROBIOLOGICAL PARAMETERS | |
|---|---|
| Total Plate Count /g | ≤20 000 |
| Antibiotics | absent |
| Salmonella / 25 g | absent |
| Coliforms / 0,1g | absent |
| E- Coli / 0,1 g | absent |
