Demineralized Whey Powder is produced using similar equipment to that used to produce milk powder. Whey Powder is produced by evaporation, crystallization and spray drying of liquid cheese whey.

Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.

Available: Demineralized Whey Powder protein min%7,0 or protein min,0*

Packing: Multi-ply paper bags with heat-sealed inner liner, weight of each bag is 25kgs.

Storage: must be store in cool, clean and dry ventilated rooms at temperature 18±2°C at relative humidity below 65%, product has a 2 years life in the original packaging.

Shelf life: 24 months under optimal storage conditions.

Allergen: milk protein -  lactose.

GMO statement: Does not contain genetically modified Organisms(GMO).

For Human Consumption.