Demineralized Whey Powder is produced using similar equipment to that used to produce milk powder. Whey Powder is produced by evaporation, crystallization and spray drying of liquid cheese whey.

Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.

Available: Demineralized Whey Powder protein min%7,0 or protein min,0*

CHEMICAL PARAMETERS:

Protein (%)         ≥ 7,0 or 11,0*

Fat (%)                  ≤ 1,5

Ash (%)                ≤ 5,5

pH                         6,0-6,6

Salt (%)                ≤ 2,2

Moisture (%)     ≤ 4,0

MICROBIOLOGICAL PARAMETERS:

Total Plate Count /g        ≤20 000

Antibiotics                           absent

Salmonella /25 g               absent

Coliforms /0,1g                 absent

E- Coli /0,1 g                       absent

Packing: Multi-ply paper bags with heat-sealed inner liner, weight of each bag is 25kgs.

Storage: must be store in cool, clean and dry ventilated rooms at temperature 18±2°C at relative humidity below 65%, product has a 2 years life in the original packaging.

Shelf life: 24 months under optimal storage conditions.

Allergen: milk protein -  lactose.

GMO statement: Does not contain genetically modified Organisms(GMO).

For Human Consumption.